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Science Wages War on Hunger: Modifying Africa Through Biotechnology cover image

Science Wages War on Hunger: Modifying Africa Through Biotechnology 2003

Recommended

Distributed by Cinema Guild, 115 West 30th Street, Suite 800, New York, NY 10001; 212-685-6242
Producer n/a
Directed by Denny Hooten
VHS, color, 50 min.



Jr. High - Adult
Agriculture, Biotechnology, Bioethics, Science

Date Entered: 07/27/2004

Reviewed by Geetha Yapa, Science Library, University of California, Riverside

Science Wages War on Hunger: Modifying Africa Through Biotechnology deals with the subject of using genetically modified food crops to fight hunger and starvation in Africa. Use of biotechnology is a highly controversial topic and people in developed as well as developing nations have very opposing views on the subject. Although both sides continue to have serious misgivings about genetically modified foods, agricultural scientists in Africa believe that biotechnology presents the best solution that would help millions of people to fight starvation and have a better life.

This documentary is based on agricultural projects implemented by Dr. Florence Wambugu and the Kenya Agricultural research Institute (KARI). Dr. Wambugu is the first Kenyan to learn gene transfer. She has been able to implement a banana tissue culture project where researchers work closely with local farmers to develop varieties that produce higher yields and are resistant to pests and diseases. Dr. Wambugu discusses why biotechnology is needed in Africa and the film follows her as she disseminates that message among local communities.

Other food crops that are discussed include drought resistant sweet potato and maize. Encouraged by highly promising results from field-testing, agricultural scientists are very enthusiastic in their drive towards the use of biotechnology applications to increase food production. They feel that using biotechnology is the best solution to the immediate problem of hunger and argue that substantial research has been conducted on the effects on people and the environment. Kenyan scientists are determined not to miss the biotechnology revolution as they did the green revolution.

Arguments for and against the use of biotechnology are presented in the form of interviews from African, American and European scientists, economists and activists. Advocates for biotechnology provide lengthy discussions about the benefits in relation to crop science, food industry and pharmaceutical industry. They also talk about possible environmental and economic benefits. On the other hand, opponents are concerned about the dangers to organisms and the environment. Although attempts have been made to provide a balanced view on the topic, the film highlights the immediate problem faced by Africa and the possible solution.

The quality of the video is good and the narration is clear. This video is recommended for those interested in learning about the politics of biotechnology and its effects on developing nations. Even though it does not cover all aspects of the controversy, it provides a good starting point for further discussion on the subject. The film also brings out the human side of the issue and makes one wonder whether benefits of biotechnology outweigh risks.